Description
The Burger Lineage, Explained
Hash Burger brings together Han Solo Hash Plant and Double Burger, a cultivar from the “Burger” family known for loud, savory aromas rather than candy sweetness. The Hash Plant side contributes classic resin production and an earthy, incense-like base, while Double Burger layers on fuel, garlic, and spice. The plants grow sturdy and compact, and the buds come in thick, greasy, and heavily frosted.
A Savory Flavor That Stands Apart
Open a jar of Hash Burger and you’ll smell pungent hash, diesel, and cracked pepper before anything sweet. Some phenotypes add a faint cookie sweetness or a note of lemon, but the profile stays firmly on the savory side. The smoke is thick and earthy with a spicy finish that lingers on the palate.
Caryophyllene, Myrcene, and Limonene
Myrcene, caryophyllene, and limonene are the dominant terpenes. Caryophyllene drives the peppery spice, myrcene deepens the earthy, musky base, and limonene adds a subtle citrus lift that keeps the flavor from feeling heavy.
When to Reach for Hash Burger
Hash Burger opens with a quick, euphoric rush, then sinks into the body with pronounced physical relaxation. As the session goes on, it becomes increasingly sedating, which makes it a natural choice for evenings, movie nights, or getting ready for sleep. Experienced consumers appreciate its strength; newer users should keep servings small.
Cultivation Notes for Intermediate Growers
Hash Burger is a moderate grow. It’s resilient and clones easily, but its dense, resin-heavy flowers need attentive humidity control to stay clean through harvest.
Climate and Humidity Targets
Run daytime temperatures of 70 to 82°F with nighttime drops of no more than 10 degrees. Keep humidity near 55 to 60% in veg and bring it down to 40 to 45% in flower. Strong airflow through the canopy reduces the risk of mold in the tight colas.
Handling the Stretch
Expect Hash Burger to stretch 1.5 to 2 times its size in the first two to three weeks of flower, finishing in the 50 to 70-inch range. Top during veg and flip to flower a little earlier than usual if you’re working with limited headroom. A trellis net helps support the heavy top colas.
Feeding for Resin
This strain responds well to a steady supply of phosphorus and potassium in mid-flower. Avoid overfeeding nitrogen late in the cycle, as it can mute the savory terpene profile.
Flowering Time and Harvest
Hash Burger usually finishes in about eight to nine weeks of flowering, placing it in the average range. Outdoors, plants are ready around mid-October. Indoor yields average about 500 grams per square meter, and outdoor plants can produce up to 600 grams each, giving it a very high yield rating.
Turning the Harvest Into Hash
True to its name, Hash Burger is a strong candidate for homemade concentrates. Its Hash Plant heritage gives it an abundance of bulbous trichome heads that separate cleanly from plant material. Trim leaves and small popcorn buds can be turned into dry sift or ice water hash, and full flowers press well for rosin. For the best returns, harvest when trichomes are mostly cloudy and handle the buds gently to avoid knocking off resin before processing.
Drying and Curing Savory Buds
The dense flowers on Hash Burger hold moisture longer than lighter, airier strains. Hang branches in a dark room at about 60°F and 55 to 60% humidity for 10 to 14 days, until the smaller stems snap rather than bend. A slow cure of at least three weeks smooths out the smoke and brings the diesel, pepper, and hash notes into balance.
Is Hash Burger Right for Your Garden?
If your taste runs toward gassy, hashy, savory cannabis and you want a strain that delivers at harvest, Hash Burger feminized seeds are worth a spot in your next grow. It’s a nostalgic flavor with modern potency and a heavy evening finish.
Cannabinoid Levels
Strain Overview
Genetic Makeup
Flavors & Notes
Diesel
Earthy
Spicy
Additional information
| Strain Type | Indica-Dominant Hybrid |
|---|---|
| Seed Type | Photoperiod |
| % Indica | 60% |
| % Sativa | 40% |
| THC | 26% |
| CBD | Low |
| Harvest Indoor | 16 – 20 oz/ft2 (450 – 550 gr/m2) |
| Harvest Outdoor | 19 – 23 oz/ft2 (540 – 660 gr/m2) |
| Yield Category | Very Heavy |
| Flowering Time | Average (50-65 Days) |
| Height (in) | 50-70 inches |
| Effects | Euphoric, Relaxing, Sleepy |
| Flavor | Diesel, Earthy, Spicy |
| Best Time of Use | Evenings |
Strain Details
| Strain Type | Indica-Dominant Hybrid |
|---|---|
| Seed Type | Photoperiod |
| % Indica | 60% |
| % Sativa | 40% |
| THC | 26% |
| CBD | Low |
| Harvest Indoor | 16 – 20 oz/ft2 (450 – 550 gr/m2) |
| Harvest Outdoor | 19 – 23 oz/ft2 (540 – 660 gr/m2) |
| Yield Category | Very Heavy |
| Flowering Time | Average (50-65 Days) |
| Height (in) | 50-70 inches |
| Effects | Euphoric, Relaxing, Sleepy |
| Flavor | Diesel, Earthy, Spicy |
| Best Time of Use | Evenings |
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